Have you ever tried constipation cookies? Constipation cookies are the sweet, delicious alternative to flax seeds that you can eat to help your constipation go away. Unlike flax seeds, the active ingredients in constipation cookies don’t end up in your body; they’re digested and eliminated from your body in your stool.
So, what are the ingredients of constipation cookies? There are literally hundreds of different types of ingredients that you can add to your mixture to give you the flax seed feel that you’re looking for. I’ve even heard of some recipes calling for apple butter! If you want to make a really special constipation cookies recipe, by all means let your imagination run wild.
One of the most popular ingredients in constipation cookies is coconut oil. Coconut oil helps moisturize your body and intestinal track, which make it more likely to feel full. It’s also been shown to reduce bad cholesterol and regulate blood sugar. While these aren’t the only benefits of adding coconut oil to your cookies, they are two of the most important and useful benefits.
Another ingredient that is commonly found in constipation cookies is sesame seeds. The reason why sesame seeds are included in sisty ugler is because it tastes great. Sesame seeds provide a unique, spicy flavor that goes well with the sweetness of the cookies. Although sesame seeds aren’t a natural laxative, they do provide fiber – which is good for you.
There are other types of natural laxatives that you can use in your constipation cookies recipe. Ginger and garlic work very well with the high acidity of your digestive track. Both work to stimulate peristaltic movements which are a natural way to move waste through your system.
If you would like to make a slightly stronger batch of cookies than you would traditionally use, you can add a pinch of black pepper or a bit of ground Cayenne. You should not add too much pepper or spices, as both of these will make the cookie taste bitter. The amount of spices you add will depend on how strong your own special flavor is. For example, if you prefer a sweeter cookie, you will probably need less cinnamon for your cookies, while those who prefer their cookies with a milder flavor will probably want more.
Now, let’s talk about how you can make your own delicious sassy constipation cookies. To make your cookies, you will need: one teaspoon of ground flax seeds, three tablespoons of brown sugar, one tablespoon of fresh ginger (from the kitchen), and approximately one cup of vegan agave nectar. In a saucepan, you will need: two tablespoons of chopped prunes, one tablespoon of red wine vinegar, and two cups of water. Bring the mixture to a boil and then add the seeds, ginger, and red wine vinegar.
Once your mixture is ready, you will want to beat it until it is very stiff. Then beat it until it is a bit more damp but not wet. Add the remaining ingredients and beat well, but do not overheat it. After you are sure that the mixture is beating just right, remove it from the heat source and let it cool down to room temperature.
Once your homemade sweetener is cooled down to room temperature, you will want to preheat your oven. Use a cookie cutter to shape the cookies, and then bake them in your oven at 350 for approximately ten minutes. Remove from oven and allow them to cool on a cooling rack. While they are cooling, mix together your preheated oven chips and prune puree with your mixer.
Once the chips are smooth and spreadable, use your fingers to fill each chip with your homemade sweetener. You will now have two servings of your favorite constipation cookies! Add two cups of water to the pan and combine your prepared mixture with the prunes and ginger. Cover the cookies with a silicone mold and allow them to cool. Once the cookies have cooled completely, they are ready to serve.
Now that you have your homemade constipation cookies just right, why not top them off with some delicious syrup and fresh fruit? This is a great idea for a nice Sunday brunch or lunch time snack. You can make a tasty bran muffin by combining one cup old fashioned oats with one cup bran, two tablespoons bran oil, and a tablespoon honey.
